Fermentation guru Sandor Katz is coming to CT!

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Fermentation guru Sandor Katz is coming to CT!

The Institute of Sustainable Nutrition hosts James Beard award winning author at Holcomb Farm In West Granby CT.  Book signing, demonstration and lecture.  Join in the fun, meet our staff and talk to currently enrolled students, learn to make kefir, kimachine, sauerkraut, kombucha and more!

Get tickets here

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